R-744 (CO2) PT chart

R-744 reads 200.2 psig at -20°F, 407.2 psig at 20°F and 552.9 psig at 40°F; above 87.8°F it has no saturation pressure.

R-744 lookup

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R-744 at a glance

Safety group
A1
Type
Natural refrigerant (carbon dioxide), single component
Composition
Carbon dioxide (CO2), single component
GWP (100-yr)
1 (AR4) · 1 (AR5)
Lubricant
POE (PAG in some high-pressure compressors)
Boiling point
None at 1 atm: no liquid below the triple point, -69.8°F at 60.4 psig
Critical temperature
87.8°F
Used in
Supermarket transcritical booster systems; Low-temperature stage of cascade systems (with an HFC, hydrocarbon or ammonia high stage); Secondary loop systems; Vending machines
Replaces
R-404A, R-507A
Also sold as
Carbon dioxide, CO2

With a GWP of 1, CO2 falls under every EPA Technology Transitions limit, including the 150 and 300 limits that new supermarket systems and remote condensing units face from Jan 1, 2032, and EPA lists it as acceptable in retail food refrigeration.

R-744 pressure-temperature table

Every 5°F shown. ″ Hg = inches of mercury vacuum.
R-744 saturation pressure, psig at sea level
°F°Cpsig
-40-40.0131.0
-39-39.4134.0
-38-38.9137.1
-37-38.3140.1
-36-37.8143.3
-35-37.2146.5
-34-36.7149.7
-33-36.1153.0
-32-35.6156.3
-31-35.0159.7
-30-34.4163.1
-29-33.9166.6
-28-33.3170.1
-27-32.8173.7
-26-32.2177.3
-25-31.7181.0
-24-31.1184.8
-23-30.6188.6
-22-30.0192.4
-21-29.4196.3
-20-28.9200.2
-19-28.3204.2
-18-27.8208.3
-17-27.2212.4
-16-26.7216.5
-15-26.1220.8
-14-25.6225.0
-13-25.0229.4
-12-24.4233.8
-11-23.9238.2
-10-23.3242.7
-9-22.8247.3
-8-22.2251.9
-7-21.7256.6
-6-21.1261.3
-5-20.6266.1
-4-20.0271.0
-3-19.4275.9
-2-18.9280.9
-1-18.3285.9
0-17.8291.0
1-17.2296.2
2-16.7301.4
3-16.1306.8
4-15.6312.1
5-15.0317.6
6-14.4323.1
7-13.9328.6
8-13.3334.3
9-12.8339.9
10-12.2345.7
11-11.7351.6
12-11.1357.4
13-10.6363.4
14-10.0369.5
15-9.4375.6
16-8.9381.8
17-8.3388.0
18-7.8394.3
19-7.2400.7
20-6.7407.2
21-6.1413.8
22-5.6420.4
23-5.0427.1
24-4.4433.8
25-3.9440.7
26-3.3447.6
27-2.8454.6
28-2.2461.7
29-1.7468.8
30-1.1476.1
31-0.6483.4
320.0490.8
330.6498.3
341.1505.8
351.7513.5
362.2521.2
372.8529.0
383.3536.9
393.9544.8
404.4552.9
415.0561.0
425.6569.3
436.1577.6
446.7586.0
457.2594.5
467.8603.0
478.3611.7
488.9620.5
499.4629.3
5010.0638.3
5110.6647.3
5211.1656.5
5311.7665.7
5412.2675.0
5512.8684.5
5613.3694.0
5713.9703.6
5814.4713.3
5915.0723.1
6015.6733.0
6116.1743.1
6216.7753.2
6317.2763.4
6417.8773.8
6518.3784.2
6618.9794.8
6719.4805.5
6820.0816.2
6920.6827.1
7021.1838.1
7121.7849.3
7222.2860.5
7322.8871.9
7423.3883.3
7523.9894.9
7624.4906.7
7725.0918.5
7825.6930.5
7926.1942.6
8026.7954.9
8127.2967.3
8227.8979.8
8328.3992.5
8428.91005.4
8529.41018.4
8630.01031.6
8730.61044.9

Saturation pressures computed with CoolProp 8.0.0 (CarbonDioxide) on October 10, 2026, gauge pressure at sea level. Checked against Hudson Technologies published chart at 8 points; largest difference 0.37 psi. How these numbers are made.

What R-744 is and where it is used

R-744 is carbon dioxide used as a refrigerant. It is nonflammable, rated A1, and has a GWP of 1. Copeland notes that its operating and standstill pressures are far higher than those of other common retail refrigerants: at 40°F CO2 is 552.9 psig, against 68.6 psig for R-22.

Copeland and EPA describe three main retail layouts. In transcritical systems, often booster systems with low- and medium-temperature compressors, CO2 is the only refrigerant. In cascade systems, CO2 is the low-temperature stage, always subcritical, and is condensed by a separate high-stage system, usually an HFC or hydrocarbon system, or ammonia in some US stores. In secondary systems, CO2 is pumped through the cases as a heat transfer fluid. EPA lists CO2 as acceptable in retail food refrigeration and notes that US supermarket racks most often used R-404A, R-507A or R-407A, and that more than 50 US supermarkets were using transcritical CO2 systems by 2016.

Why this chart stops at the critical point

A PT chart lists saturation: liquid and vapor in balance. CO2 reaches its critical point at 87.8°F. Above it there is no separate liquid and vapor, so there is no saturation pressure to list. The last row, 1044.9 psig at 87°F, is just under the critical pressure.

Copeland explains that a CO2 system runs transcritical when the gas cooler exit temperature is above 87.8°F: the outdoor coil becomes a gas cooler, the refrigerant cools without condensing, and a high-pressure regulating valve sets the gas cooler pressure for capacity or efficiency. High-side pressure and temperature no longer track each other, so a saturation table and a subcooling reading do not apply there. The low side still follows this chart. When the condensing temperature is below the critical point the same system runs subcritical and condenses normally, for example 733.0 psig at a 60°F condensing temperature.

At the cold end, the triple point Copeland gives sits a little below this table's first row (79.9 psig at -60°F). Below the triple point there is no liquid phase.

Reading the chart in subcritical operation

CO2 is a pure fluid, so bubble and dew are the same.

As example saturation temperatures, a medium-temperature evaporator at 20°F reads 407.2 psig and a low-temperature evaporator at -20°F reads 200.2 psig.

Service notes

  • Charge vapor first. Liquid charged into an evacuated system turns to dry ice. Copeland says to charge vapor until the whole system is above the triple point, which is likely when every gauge reads about 146.5 psig (the saturation pressure at -35°F), and only then charge liquid.
  • Dry ice. Venting R-744 during service, or a relief valve venting vapor, can also form dry ice, which can block vent lines. Copeland notes that dry ice trapped in a system turns back to gas as it warms, raising pressure sharply.
  • Standstill pressure. Copeland notes that standstill pressure on some systems, cascade systems for example, is above the maximum allowable working pressure. These systems can be fitted with a small auxiliary cooling system on an uninterruptible power supply to keep pressure below the relief setting during a power failure.
  • Equipment. Copeland says charging and venting equipment must be rated for R-744 and standard gauge manifold hoses must not be used. Never braze or weld with R-744 still in the system. Compressor oil is usually POE, with PAG in some high-pressure designs, per Bitzer.
  • Asphyxiation. A1 means nonflammable and lower toxicity, not harmless. Copeland notes that CO2 is odorless, heavier than air and an asphyxiant, with a concentration limit in ASHRAE 15 and 34 of 40,000 ppm, far lower than for HFCs.

Last reviewed October 10, 2026.

Sources

  1. Copeland (Emerson), Commercial CO2 refrigeration systems: guide for subcritical and transcritical CO2 applications (Wayback Machine copy)
  2. EPA, Transitioning to low-GWP alternatives in commercial refrigeration (2016)
  3. Hudson Technologies, R-744 pressure-temperature chart and properties (ASHRAE 34 safety rating A1)
  4. Bitzer, Oils for refrigerant R744 (CO2)
  5. EPA, Technology Transitions GWP reference table
  6. California Air Resources Board, High-GWP refrigerants (AR4 and AR5 values)
  7. EPA, Technology Transitions HFC restrictions by sector
  8. ASHRAE and UNEP, Update on new refrigerants designations and safety classifications (fact sheet, 2026): meaning of class A1
  9. Bell, Wronski, Quoilin, Lemort: Pure and Pseudo-pure Fluid Thermophysical Property Evaluation and the Open-Source Thermophysical Property Library CoolProp (Ind. Eng. Chem. Res., 2014)